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Recipe Card - Eggless Mini Banana Bread Loaves

CookingwithRia · cookingwithria.com · 2026 · 8 mini loaves

Against 708 banana bread recipes

No egg, unlike 93% of recipes and more fat than 82%.

See how all 708 banana bread recipes compare →

Get the method at cookingwithria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
  • More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Banana: 189%, 76th percentileSugar: 85%, 66th percentileFat: 61%, 85th percentileEgg: 0%, 3rd percentileDairy: 0%, 23rd percentileLeavening: 3.7%, 55th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 ripe bananas (3 - 4, medium, mashed (half-batch banana estimate: ~14 oz, based on a double batch weighing 1 lb 12 oz after peeling))≈ 354 g
  • 4 oz butter (8 tbsp / ½ cup, 1 stick, melted and cooled)113 g
  • 1 tsp pure vanilla extract≈ 4.2 g
  • ½ tsp cinnamon powder≈ 1.3 g
  • ½ tsp salt≈ 3 g
  • Pinch cardamom≈ 0.4 g
  • ½ cup brown sugar≈ 110 g
  • ¼ cup white sugar≈ 50 g
  • 1½ tsp baking powder≈ 7 g
  • 1½ cups all-purpose flour≈ 188 g
  • 1½ cups blueberries (tossed with 1 tbsp flour, optional )≈ 222 g
  • 1 cup chopped pecans or walnuts (optional )≈ 120 g
  • 0 chocolate chips (1/2 - 1 cup, optional )n/a
  • ½ cup raisins (1/2 - 1 cup, optional nod to the inspiration)≈ 75 g

flour 188 gbatter 1248 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar85% · 66th percentile
  • Fat61% · 85th percentile
  • Egg0% · 3rd percentile
  • Dairy0% · 23rd percentile
  • Leavening3.7% · 55th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 55 minutes

Keep exploring

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