Chocolate Chip Banana Bread
africanbites.com · 2025 · 10
Against 708 banana bread recipes
Less banana than 80% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 80% of recipes: 113% of the flour weight against the typical recipe's 148%.
- Salt in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 1%.
Ingredients (12)
- 2 large eggs≈ 100 g
- 2 large bananas, (mashed (about 1 cup))≈ 272 g
- ½ cup (100g) brown sugar100 g
- ½ cup (100g) granulated sugar100 g
- ¼ cup (60g) sour cream (or plain yogurt)60 g
- 1 teaspoon (5ml) vanilla extract≈ 4.2 g
- 2 cups (240g) all-purpose flour240 g
- 1 teaspoon (5g) baking powder5 g
- 1 teaspoon (5g) baking soda5 g
- ½ teaspoon (3g) salt3 g
- ½ cup (113g) unsalted butter, (melted (or replace with oil))113 g
- 1 cup (175g) chocolate chips175 g
flour 240 gbatter 1177 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana113% · 19th percentile · median 148%
- Sugar83% · 64th percentile · median 78%
- Fat47% · 63rd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy25% · 60th percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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