Banana Bread Lab708 recipes
← All banana bread recipes

Pão de banana

Original in Portuguese

Comunidade TudoGostoso · tudogostoso.com.br · 2005 · 12 porções

Against 708 banana bread recipes

More sugar than 93% of recipes and more dairy than 97%.

How Portuguese banana bread recipes differ from English ones →

Get the method at tudogostoso.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 93% of recipes: 120% of the flour weight against the typical recipe's 78%.
  • More dairy than 97% of recipes: 98% of the flour weight against the typical recipe's 15%, about 6.5 times as much.
  • More leavening than 99% of recipes: 9.8% of the flour weight against the typical recipe's 3.5%, about 3 times as much.
  • Less fat than 90% of recipes: 11% of the flour weight against the typical recipe's 45%, under a third as much.
Banana: 189%, 76th percentileSugar: 120%, 94th percentileFat: 11%, 9th percentileEgg: 40%, 42nd percentileDairy: 98%, 98th percentileLeavening: 9.8%, 100th percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 bananas nanicas amassadas≈ 354 g
  • 1 banana cortada em rodelas para recheio (opcional)≈ 118 g
  • 2 ovos≈ 100 g
  • 2 xícaras de farinha de trigo≈ 250 g
  • 1 colher (café) de sal≈ 6 g
  • 1 xícara (café) de leite≈ 244 g
  • 2 colheres (sopa) de margarina derretida≈ 28 g
  • 2 colheres (sobremesa) de fermento em pó≈ 18 g
  • 1 colher (chá) de bicarbonato≈ 6 g
  • 1 ½ xícaras (chá) de açúcar≈ 300 g
  • 1 colher (sopa) de canela em pó≈ 8 g
  • Se quiser adicionar à massa essência de baunilhan/a

flour 250 gbatter 1433 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar120% · 94th percentile
  • Fat11% · 9th percentile
  • Egg40% · 42nd percentile
  • Dairy98% · 98th percentile
  • Leavening9.8% · 100th percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.