Pão de banana fácil
Original in Portuguese
Eliana Scamaral · receiteria.com.br · 2020 · 10 porções
Against 708 banana bread recipes
More sugar than 93% of recipes and more dairy than 97%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 93% of recipes: 120% of the flour weight against the typical recipe's 78%.
- More dairy than 97% of recipes: 98% of the flour weight against the typical recipe's 15%, about 6.5 times as much.
- More leavening than 99% of recipes: 9.8% of the flour weight against the typical recipe's 3.5%, about 3 times as much.
- Less fat than 90% of recipes: 11% of the flour weight against the typical recipe's 45%, under a third as much.
Ingredients (10)
- 3 bananas-nanicas≈ 354 g
- 2 ovos≈ 100 g
- 2 xícaras de farinha de trigo≈ 250 g
- 1 colher de café de sal≈ 6 g
- 1 xícara de café de leite≈ 244 g
- 2 colheres de sopa de manteiga ou margarina (derretida)≈ 28 g
- 2 colheres de sobremesa de fermento em pó≈ 18 g
- 1 colher de chá de bicarbonato≈ 6 g
- 1 ½ xícara de chá de açúcar≈ 300 g
- 1 colher de sopa de canela em pó≈ 8 g
flour 250 gbatter 1315 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar120% · 94th percentile · median 78%
- Fat11% · 9th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy98% · 98th percentile · median 15%
- Leavening9.8% · 100th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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