Best Banana Bread Recipe
joyfoodsunshine.com · 2023 · 10 slices
Against 708 banana bread recipes
More banana than 86% of recipes and more sugar than 87%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 86% of recipes: 220% of the flour weight against the typical recipe's 148%.
- More sugar than 87% of recipes: 109% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 3-4 overripe bananas ((1 ½ cups mashed))≈ 413 g
- ½ cup salted butter ((melted))≈ 114 g
- 2 eggs ((beaten))≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ¾ cup granulated sugar≈ 150 g
- ¼ cup light brown sugar≈ 55 g
- 1 ½ cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon fine sea salt≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
flour 188 gbatter 1040 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana220% · 87th percentile · median 148%
- Sugar109% · 88th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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