Pumpkin Banana Bread Recipe
crazyforcrust.com · 2026 · 10 servings
Against 708 banana bread recipes
Less banana than 87% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 87% of recipes: 95% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (12)
- 2 cups (248g) all-purpose flour248 g
- 2 teaspoons pumpkin pie spice≈ 5 g
- ¼ teaspoon cinnamon≈ 0.7 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon baking powder≈ 1.2 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup (200g) packed brown sugar200 g
- ½ cup (119g) vegetable oil119 g
- ¾ cup (180g) pumpkin puree180 g
- 2 medium overripe bananas≈ 236 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 248 gbatter 1102 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana95% · 12th percentile · median 148%
- Sugar81% · 62nd percentile · median 78%
- Fat48% · 65th percentile · median 45%
- Egg40% · 53rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
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