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Island Banana Bread

thefreshloaf.com

Against 708 banana bread recipes

No fat, unlike 92% of recipes and less sugar than 91%.

See how all 708 banana bread recipes compare →

Get the method at thefreshloaf.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
  • Less sugar than 91% of recipes: 38% of the flour weight against the typical recipe's 78%, about half as much.
  • Less banana than 78% of recipes: 118% of the flour weight against the typical recipe's 148%.
  • Less egg than 78% of recipes: 35% of the flour weight against the typical recipe's 40%.
Banana: 118%, 21st percentileSugar: 38%, 9th percentileFat: 0%, 4th percentileEgg: 35%, 21st percentileDairy: 3%, 45th percentileLeavening: 3.7%, 55th percentileSalt: 1%, 50th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 c. White Whole Wheat Flour≈ 256 g
  • 1/4 c. Soy Flour≈ 31 g
  • 2 tbsp. Dried Buttermilk Powder≈ 9 g
  • 1 tsp. Baking Powder≈ 4.6 g
  • 1 tsp. Baking Soda≈ 6 g
  • 1/2 tsp. Sea Salt≈ 3 g
  • 1/4 tsp. Nutmeg≈ 0.7 g
  • 1 c. Diced Dried Pineapple (or other dried fruit: dates, apricots, etc.)≈ 237 g
  • 1/2 c. Raisin Puree (or prune puree)≈ 119 g
  • 1 1/2 c. Mashed Ripe Bananas≈ 338 g
  • 1/2 c. Packed Brown Sugar≈ 110 g
  • 2 Eggs≈ 100 g
  • 1 tsp. Rum≈ 4.9 g
  • 3/4 c. Orange Juice≈ 178 g
  • 1/3 c. Shredded Coconut≈ 28 g

flour 287 gbatter 1424 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana118% · 21st percentile
  • Sugar38% · 9th percentile
  • Fat0% · 4th percentile
  • Egg35% · 21st percentile
  • Dairy3% · 45th percentile
  • Leavening3.7% · 55th percentile
  • Salt1% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 55 minutes

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