Nutella Banana Bread Recipe
houseofnasheats.com · 2023 · 10 servings
Against 708 banana bread recipes
No dairy, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Sugar in the middle half of recipes: 61% of the flour weight against the typical recipe's 78%.
Ingredients (11)
- 1/2 cup salted butter (melted)≈ 114 g
- 3-4 ripe bananas (peeled and mashed)≈ 413 g
- 1/2 cup (100g) brown sugar100 g
- 1/4 cup (50g) granulated sugar50 g
- 2 large eggs≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 3/4 cups (247g) all-purpose flour247 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup Nutella≈ 119 g
flour 247 gbatter 1160 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana167% · 62nd percentile · median 148%
- Sugar61% · 34th percentile · median 78%
- Fat46% · 60th percentile · median 45%
- Egg41% · 54th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.3% · 68th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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