Chocolate Swirled Peanut Butter Lovers Banana Bread

Kim Lange · thebakingchocolatess.com · 2016

Against 708 banana bread recipes

Less leavening than 93% of recipes and less fat than 85%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
Less fat than 85% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups all-purpose flour≈ 250 g
3/4 teaspoon baking soda≈ 4.5 g
1/2 teaspoon salt≈ 3 g
1 cup sugar≈ 200 g
1/4 cup butter (softened)≈ 57 g
2 large eggs (or 1/2 cup unsweetened applesauce)≈ 100 g
1 1/2 cups mashed ripe banana (3 or 4 bananas)≈ 338 g
1/3 cup Jif peanut butter≈ 86 g
1/3 cup plain or vanilla Greek yogurt (sour cream or yogurt can be substituted)≈ 67 g
1 teaspoon vanilla extract≈ 4.2 g
1/2 cup semi-sweet chocolate chips (melted)≈ 85 g

flour 250 gbatter 1194 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.