Banana Bread : Ricetta originale americana

Original in Italian

Simona Mirto · tavolartegusto.it · 2020 · 6

Against 708 banana bread recipes

More leavening than 97% of recipes and less sugar than 76%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

More leavening than 97% of recipes: 7.9% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
Less sugar than 76% of recipes: 54% of the flour weight against the typical recipe's 78%.
No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 banane mature≈ 354 g
240 gr di farina ’00240 g
130 gr di brown sugar americano oppure zucchero di canna (sostituibile con pari quantità di zucchero classico)130 g
100 gr di burro (sostituibile con 90 gr di olio di semi)100 g
2 uova≈ 100 g
1 bacca di vaniglia da cui ricavare i semi (oppure 1 cucchiaio di estratto oppure 1 bustina)n/a
1/2 cucchiaino di cannella in polvere≈ 1.3 g
buccia grattugiata di 1 limonen/a
1 bustina di lievito per dolci16 g
1/2 cucchiaino di bicarbonato≈ 3 g
1 pizzico di sale≈ 0.4 g
100 gr di gocce di cioccolato fondente100 g
100 gr di frutta secca , un mix oppure un solo tipo tra arachidi, noci, mandorle, anacardi (facoltativo)100 g

flour 240 gbatter 1145 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.