Plumcake alle banane
Original in Italian
Alessandra Rossi · ricettedellanonna.net · 2026 · 6 Persone
Against 708 banana bread recipes
More leavening than 91% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 91% of recipes: 6.4% of the flour weight against the typical recipe's 3.5%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 2 uova≈ 100 g
- 150 g di zucchero150 g
- 3 banane≈ 354 g
- 250 g di farina 00250 g
- 110 ml di olio di semi≈ 101 g
- 1 bustina di lievito per dolci16 g
- 30 g di anacardi30 g
- 1 pizzico di cannella≈ 0.4 g
- zucchero a velo qbn/a
flour 250 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat41% · 40th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.4% · 92nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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