Bananenbrot Airfryer
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2025 · etwa 12 Stück
Against 708 banana bread recipes
More leavening than 89% of recipes and less egg than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More leavening than 89% of recipes: 6.1% of the flour weight against the typical recipe's 3.5%.
- Less egg than 79% of recipes: 33% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 2 reife Bananen (etwa 200 g vorbereitet gewogen)200 g
- 25 g Dr. Oetker Schoko-Tröpfchen25 g
- 150 g Weizenmehl150 g
- 2 TL Dr. Oetker Airfryer Backin≈ 9 g
- 50 g weiche Butter oder Margarine50 g
- 100 g Zucker100 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 1 Pr. Salz≈ 0.4 g
- 1 Ei (Größe M)≈ 50 g
flour 150 gbatter 593 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana133% · 34th percentile · median 148%
- Sugar67% · 41st percentile · median 78%
- Fat33% · 28th percentile · median 45%
- Egg33% · 20th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.1% · 90th percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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