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Banana Walnut Bread

Val Goodrich · tasteofhome.com · 2018 · 1 loaf

Against 708 banana bread recipes

Less banana than 92% of recipes and less leavening than 76%.

See how all 708 banana bread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Banana: 90%, 7th percentileSugar: 80%, 57th percentileFat: 41%, 40th percentileEgg: 40%, 42nd percentileDairy: 6.1%, 46th percentileLeavening: 2.4%, 19th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1/2 cup shortening≈ 103 g
  • 1 cup sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 1 cup mashed ripe bananas (2 to 3 medium)≈ 225 g
  • 1 tablespoon 2% milk≈ 15 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 cup chopped walnuts≈ 60 g

flour 250 gbatter 960 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana90% · 7th percentile
  • Sugar80% · 57th percentile
  • Fat41% · 40th percentile
  • Egg40% · 42nd percentile
  • Dairy6.1% · 46th percentile
  • Leavening2.4% · 19th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
65 to 70 minutes
median 55 minutes

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