Easy Blueberry Banana Bread
Kim Lange · thebakingchocolatess.com · 2024 · 10 Servings
Against 708 banana bread recipes
No dairy, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Fat in the middle half of recipes: 33% of the flour weight against the typical recipe's 45%.
Ingredients (10)
- ⅓ cup canola oil or can use coconut oil ( or can use coconut oil, avocado oil, vegetable oil)≈ 73 g
- ½ cup granulated sugar≈ 100 g
- ¼ cup brown sugar≈ 55 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 ripe large bananas (mashed)≈ 354 g
- 1 3/4 cups all-purpose flour or white whole wheat flour (or Bob's Redmill AP GF blend)≈ 224 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup blueberries (fresh or frozen, we used fresh)≈ 148 g
flour 224 gbatter 1065 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana158% · 54th percentile · median 148%
- Sugar69% · 43rd percentile · median 78%
- Fat33% · 27th percentile · median 45%
- Egg45% · 62nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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