Flour Bakery's Famous Banana Bread
iamafoodblog.com · 2026 · 8
Against 708 banana bread recipes
More sugar than 88% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 88% of recipes: 110% of the flour weight against the typical recipe's 78%.
- Egg in the middle half of recipes: 48% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 2/3 cups all purpose flour (210 grams)210 g
- 1 tsp baking soda≈ 6 g
- 1/4 tsp baking powder≈ 1.2 g
- 1/4 tsp ground cinnamon≈ 0.7 g
- 1/2 tsp kosher salt≈ 2 g
- 1 cup plus 2 tablespoons sugar (230 grams)230 g
- 2 large eggs≈ 100 g
- 1/2 cup canola or other flavorless oil (100 grams)100 g
- 3 1/2 very ripe bananas, peeled and mashed (about 1.5 cups or 340 grams)340 g
- 2 tbsp sour cream≈ 29 g
- 1 tsp vanilla extract≈ 4.2 g
flour 210 gbatter 1023 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 59th percentile · median 148%
- Sugar110% · 88th percentile · median 78%
- Fat48% · 64th percentile · median 45%
- Egg48% · 70th percentile · median 40%
- Dairy14% · 49th percentile · median 15%
- Leavening3.4% · 50th percentile · median 3.5%
- Salt1% · 50th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 75 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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