Eggless Banana Bread Recipe

spiceupthecurry.com · 2023 · 12 slices

Against 708 banana bread recipes

Less sugar than 96% of recipes and no egg, unlike 93%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less sugar than 96% of recipes: 27% of the flour weight against the typical recipe's 78%, about half as much.
No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups All purpose flour (Maida)≈ 250 g
⅓ cup White granulated sugar≈ 67 g
½ teaspoon Baking powder≈ 2.3 g
½ teaspoon Baking soda≈ 3 g
⅛ teaspoon Salt≈ 0.8 g
½ teaspoon Ground cinnamon≈ 1.3 g
3 large or 2 cups Ripe banana (mashed)≈ 408 g
½ cup Oil (flavorless oil e.g. (canola, corn, vegetable or safflower oil))≈ 109 g
1 ½ tablespoons Lemon juice (freshly squeezed)≈ 22 g
1 teaspoon Pure vanilla extract≈ 4.2 g
¾ cup Walnuts (Toasted and chopped)≈ 90 g

flour 250 gbatter 958 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.