Biscoff Banana Bread!
janespatisserie.com · 2022 · 10 Slices!
Against 708 banana bread recipes
More banana than 89% of recipes and more leavening than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- More leavening than 93% of recipes: 6.8% of the flour weight against the typical recipe's 3.5%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More egg than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 4 medium ripe bananas≈ 472 g
- 125 g unsalted butter125 g
- 150 g light brown sugar150 g
- 250 g self-raising flour250 g
- 1 tsp baking powder≈ 4.6 g
- 3 medium eggs≈ 132 g
- 75 g soured cream ((or natural yoghurt/buttermilk))75 g
- 1 tsp Vanilla Extract ((optional))≈ 4.2 g
- 150 g dark chocolate chips ((optional))150 g
- 250 g Biscoff spread250 g
- 1 medium banana ((split in half))≈ 118 g
flour 250 gbatter 1731 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana236% · 91st percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg53% · 77th percentile · median 40%
- Dairy30% · 64th percentile · median 15%
- Leavening6.8% · 94th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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