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Marbled Banana Bread

smittenkitchen.com · Servings: 8 to 10

Against 708 banana bread recipes

More banana than 92% of recipes and more fat than 91%.

See how all 708 banana bread recipes compare →

Get the method at smittenkitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 92% of recipes: 247% of the flour weight against the typical recipe's 148%.
  • More fat than 91% of recipes: 70% of the flour weight against the typical recipe's 45%.
  • Less egg than 82% of recipes: 30% of the flour weight against the typical recipe's 40%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 247%, 93rd percentileSugar: 88%, 68th percentileFat: 70%, 92nd percentileEgg: 30%, 17th percentileDairy: 0%, 23rd percentileLeavening: 3.6%, 53rd percentileSalt: 0.9%, 48th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 large very ripe bananas≈ 408 g
  • 1/2 cup (115 grams) unsalted butter, melted115 g
  • 3/4 cup (145 grams) light brown sugar145 g
  • 1 large egg≈ 50 g
  • 1 teaspoon (5 ml) vanilla extract≈ 4.2 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon table or fine sea salt≈ 1.5 g
  • 1 cup (130 grams) plus 1/4 cup (35 grams) all-purpose flour165 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 cup (about 20 grams) dark cocoa powder (I use Dutched but any kind should work), sifted if lumpy20 g
  • 3/4 cup (130 grams) chocolate chips130 g

flour 165 gbatter 1046 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana247% · 93rd percentile
  • Sugar88% · 68th percentile
  • Fat70% · 92nd percentile
  • Egg30% · 17th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.6% · 53rd percentile
  • Salt0.9% · 48th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 55 minutes

Keep exploring

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