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Reese’s {Explosion} Banana Bread

momontimeout.com · 2013 · 12

Against 708 banana bread recipes

More banana than 95% of recipes and more sugar than 82%.

See how all 708 banana bread recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 95% of recipes: 264% of the flour weight against the typical recipe's 148%.
  • More sugar than 82% of recipes: 106% of the flour weight against the typical recipe's 78%.
  • Less egg than 80% of recipes: 32% of the flour weight against the typical recipe's 40%.
  • More fat than 75% of recipes: 55% of the flour weight against the typical recipe's 45%.
Banana: 264%, 96th percentileSugar: 106%, 83rd percentileFat: 55%, 76th percentileEgg: 32%, 19th percentileDairy: 0%, 23rd percentileLeavening: 3.8%, 58th percentileSalt: 1%, 50th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3-4 ripe bananas (approx 1 1/2 cups mashed)≈ 413 g
  • 6 tbsp butter softened≈ 85 g
  • 3/4 cup light brown sugar≈ 165 g
  • 1 egg≈ 50 g
  • 1 tsp vanilla≈ 4.2 g
  • 1 1/4 cups flour (divided)≈ 156 g
  • 1 tsp baking soda≈ 6 g
  • 1/4 tsp salt≈ 1.5 g
  • 8 oz bag of Reese's Minis227 g
  • 1/2 cups chocolate chips≈ 85 g
  • 1/2 cups Reese's Peanut Butter Chips≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 10 Reese's Miniatures (roughly chopped)n/a
  • 1/4 cup Reese's Peanut Butter Chips (melted)≈ 43 g
  • 1/4 cup chocolate chips (melted)≈ 43 g

flour 156 gbatter 1278 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana264% · 96th percentile
  • Sugar106% · 83rd percentile
  • Fat55% · 76th percentile
  • Egg32% · 19th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.8% · 58th percentile
  • Salt1% · 50th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
65 to 70 minutes
median 55 minutes

Keep exploring

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