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Double Chocolate Banana Bread Recipe

shugarysweets.com · 2025 · 20 slices

Against 708 banana bread recipes

More sugar than 99% of recipes and more fat than 97%.

What the 17 “double chocolate” banana bread recipes do differently →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 99% of recipes: 160% of the flour weight against the typical recipe's 78%, about twice as much.
  • More fat than 97% of recipes: 91% of the flour weight against the typical recipe's 45%, about twice as much.
  • More egg than 97% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
  • More dairy than 96% of recipes: 92% of the flour weight against the typical recipe's 15%, about 6.5 times as much.
Banana: 180%, 69th percentileSugar: 160%, 100th percentileFat: 91%, 98th percentileEgg: 80%, 98th percentileDairy: 92%, 96th percentileLeavening: 4.8%, 76th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup unsalted butter, (softened to room temperature)≈ 227 g
  • 2 cups granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 2 cups mashed bananas, (about 4 ripe bananas)≈ 450 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 cup unsweetened cocoa powder≈ 86 g
  • 2 teaspoons baking soda≈ 12 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 cup sour cream≈ 230 g
  • 1 1/2 cups milk chocolate chips, (divided)≈ 255 g

flour 250 gbatter 2122 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana180% · 69th percentile
  • Sugar160% · 100th percentile
  • Fat91% · 98th percentile
  • Egg80% · 98th percentile
  • Dairy92% · 96th percentile
  • Leavening4.8% · 76th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

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