Banana Bread with Sour Cream
savorthebest.com · 2015 · 1 loaf
Against 708 banana bread recipes
More salt than 86% of recipes and more sugar than 77%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
- More sugar than 77% of recipes: 97% of the flour weight against the typical recipe's 78%.
- More fat than 78% of recipes: 58% of the flour weight against the typical recipe's 45%.
Ingredients (14)
- 3 to 4 bananas (378 grams; 1 ⅔ cups, mashed)378 g
- ⅔ cup granulated sugar ((133 grams))133 g
- ½ cup brown sugar ((100 grams))100 g
- 5 tablespoons butter (melted (71 grams))71 g
- ⅓ cup vegetable oil ((67 grams))67 g
- 2 large eggs≈ 100 g
- ¼ cup sour cream ((57 grams))57 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour (240 grams)240 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
flour 240 gbatter 1173 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana158% · 54th percentile · median 148%
- Sugar97% · 78th percentile · median 78%
- Fat58% · 79th percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy24% · 55th percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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