Pão de banana com mel sem glúten
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 8 porções
Against 708 banana bread recipes
Less sugar than 97% of recipes and less banana than 92%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 21% of the flour weight against the typical recipe's 78%, under a third as much.
- Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
- More salt than 98% of recipes: 3% of the flour weight against the typical recipe's 1%, about 3 times as much.
- Less fat than 84% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
Ingredients (12)
- 200 gramas de farinha de arroz200 g
- 60 gramas de amido de milho60 g
- 80 gramas de polvilho doce80 g
- 10 gramas de fermento biológico seco instantâneo10 g
- 7 gramas de fermento químico em pó (fermento para bolos)7 g
- 6 gramas de goma xantana6 g
- 1 colher de chá bem rasa de sal≈ 6 g
- 2 colheres de sopa de mel≈ 42 g
- 1 banana média amassada (aproximadamente 180 gramas)180 g
- 2 ovos≈ 100 g
- 50 ml de azeite (ou óleo)≈ 46 g
- 200 ml de água morna≈ 200 g
flour 200 gbatter 937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana90% · 7th percentile · median 148%
- Sugar21% · 2nd percentile · median 78%
- Fat23% · 15th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt3% · 99th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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