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Kahlua Banana Bread Recipe

aspicyperspective.com · 2019 · 12 slices

Against 708 banana bread recipes

More salt than 91% of recipes and no dairy, unlike 54%.

See how all 708 banana bread recipes compare →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 142%, 43rd percentileSugar: 60%, 31st percentileFat: 45%, 55th percentileEgg: 40%, 42nd percentileDairy: 0%, 23rd percentileLeavening: 4.2%, 66th percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3/4 cup granulated sugar≈ 150 g
  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 3 very ripe bananas (about 1 1/2 cups smashed)≈ 354 g
  • 2 large eggs≈ 100 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoons salt≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 cup shredded sweetened coconut≈ 178 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/4 cups powdered sugar≈ 150 g
  • 1/2 cup Kahlua coffee liqueur≈ 119 g

flour 250 gbatter 1162 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana142% · 43rd percentile
  • Sugar60% · 31st percentile
  • Fat45% · 55th percentile
  • Egg40% · 42nd percentile
  • Dairy0% · 23rd percentile
  • Leavening4.2% · 66th percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 60 minutes
median 55 minutes

Keep exploring

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