Banana bread
Original in Portuguese
Tatiana Tambellini · receiteria.com.br · 2023 · 12 porções
Against 708 banana bread recipes
Less leavening than 92% of recipes and no salt, unlike 80%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 92% of recipes: 1.9% of the flour weight against the typical recipe's 3.5%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less banana than 80% of recipes: 113% of the flour weight against the typical recipe's 148%.
- Less egg than 80% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 100 gramas de manteiga100 g
- 1 e 1/4 xícara de chá de açúcar≈ 250 g
- 2 ovos≈ 100 g
- 1 colher de sopa de essência de baunilha≈ 13 g
- 3 bananas médias maduras≈ 354 g
- 2 colheres de sopa de iogurte natural≈ 31 g
- 2 e 1/2 xícaras de chá de farinha de trigo≈ 313 g
- 1 colher de chá de bicarbonato de sódio≈ 6 g
- 200 gramas de chocolate picado ou em gotas200 g
flour 313 gbatter 1366 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana113% · 19th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat32% · 26th percentile · median 45%
- Egg32% · 19th percentile · median 40%
- Dairy9.8% · 47th percentile · median 15%
- Leavening1.9% · 7th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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