Banana Bread 100% antigaspi : la meilleure recette
Original in French
Fondation GoodPlanet · marmiton.org · 2020 · 4 personnes
Against 708 banana bread recipes
More dairy than 99% of recipes and no egg, unlike 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 99% of recipes: 125% of the flour weight against the typical recipe's 15%, about 8.5 times as much.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More banana than 79% of recipes: 197% of the flour weight against the typical recipe's 148%.
Ingredients (12)
- 240 g de farine240 g
- 60 g de fécule60 g
- 12 g de levure12 g
- 100 g de sucre100 g
- 100 g d'huile d'olive100 g
- 200 g de yaourts de soja200 g
- 2 cuillères à soupe de vinaigre de cidre≈ 30 g
- 4 bananes≈ 472 g
- 2 cuillères à soupe de fécule≈ 16 g
- 2 cuillères à soupe d'eau≈ 30 g
- 30 g de sucre30 g
- 100 g de lait végétal100 g
flour 240 gbatter 1389 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana197% · 80th percentile · median 148%
- Sugar54% · 23rd percentile · median 78%
- Fat42% · 42nd percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy125% · 99th percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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