Pão de Banana e Chocolate
Original in Portuguese
receitasdecomida.com.br · 2014
Against 708 banana bread recipes
Less banana than 88% of recipes and less fat than 92%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- Less fat than 92% of recipes: 7.6% of the flour weight against the typical recipe's 45%, under a third as much.
- Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 100 gramas de chocolate ao leite picado100 g
- 3 xícaras de chá de farinha de trigo≈ 375 g
- 1 xícara de chá de açúcar≈ 200 g
- 2 colheres de sopa de margarina amolecida≈ 28 g
- 3 bananas nanicas maduras amassadas≈ 354 g
- ½ xícara de chá de leite≈ 122 g
- 1 colher de sobremesa de fermento em pó químico≈ 9 g
- 1 colher de chá de bicarbonato de sódio≈ 6 g
- 2 ovos≈ 100 g
flour 375 gbatter 1295 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar53% · 22nd percentile · median 78%
- Fat7.6% · 8th percentile · median 45%
- Egg27% · 14th percentile · median 40%
- Dairy33% · 68th percentile · median 15%
- Leavening4.1% · 64th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
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