Cake banane-noisette
Original in French
pascal · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 708 banana bread recipes
Less banana than 96% of recipes and less fat than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 96% of recipes: 80% of the flour weight against the typical recipe's 148%, about half as much.
- Less fat than 91% of recipes: 11% of the flour weight against the typical recipe's 45%, under a third as much.
Ingredients (9)
- 200 g de bananes bien mûres200 g
- 50 g de noisettes en poudre50 g
- 2 oeufs≈ 100 g
- 200 g de sucre200 g
- 2 cuillères à soupe d'huile≈ 27 g
- 4 cuillères à soupe de crème fraîche liquide≈ 58 g
- 250 g de farine250 g
- 1 paquet de levure chimique11 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 896 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana80% · 4th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat11% · 9th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy23% · 54th percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 10 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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