Carrot cake bananenbrood
Original in Dutch
Sanne van Lierop · leukerecepten.nl · 2026 · 8 stuks
Against 708 banana bread recipes
Less banana than 95% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 95% of recipes: 84% of the flour weight against the typical recipe's 148%.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- Less sugar than 82% of recipes: 49% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (15)
- 2 rijpe bananen≈ 236 g
- 150 gr geraspte wortel150 g
- 2 eieren≈ 100 g
- 3 eetlepels maple syrup≈ 60 g
- 3 eetlepels kokosbloesem suiker (of (basterd)suiker)≈ 38 g
- 1 theelepel vanille aroma≈ 4.2 g
- 120 ml amandelmelk≈ 120 g
- 150 gr patentbloem150 g
- 130 gr amandelmeel130 g
- 2 theelepels kaneel≈ 5 g
- 10 gr bakpoeder10 g
- 50 gr rozijnen50 g
- 150 gr naturel roomkaas150 g
- 2 eetlepels maple syrup≈ 40 g
- 20 gr grof gehakte walnoten20 g
flour 280 gbatter 1263 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana84% · 4th percentile · median 148%
- Sugar49% · 17th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg36% · 25th percentile · median 40%
- Dairy54% · 84th percentile · median 15%
- Leavening3.6% · 53rd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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