Chocolate Banana Bread
bakingamoment.com · 2021 · 10 slices
Against 708 banana bread recipes
Less leavening than 88% of recipes.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
- Sugar in the middle half of recipes: 91% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 cup granulated sugar≈ 200 g
- 3/4 cup unsweetened cocoa powder*≈ 65 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon kosher salt≈ 2 g
- 3 bananas ((the more ripe the better!))≈ 354 g
- 3 tablespoons sour cream**≈ 43 g
- 1 tablespoon milk ((whatever kind you have on hand))≈ 15 g
- 2 eggs, (large)≈ 100 g
- 6 tablespoons butter, (melted)≈ 85 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 cup chocolate chips ((optional garnish))≈ 43 g
flour 219 gbatter 1134 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 58th percentile · median 148%
- Sugar91% · 73rd percentile · median 78%
- Fat39% · 36th percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy27% · 61st percentile · median 15%
- Leavening2.1% · 10th percentile · median 3.5%
- Salt0.9% · 48th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 75 minutes
- median 55 minutes
Keep exploring
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