Pain aux bananes : la recette facile
Original in French
christophe · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 708 banana bread recipes
No fat, unlike 92% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 3 unité banane≈ 354 g
- 225 g farine225 g
- 150 g sucre150 g
- 2 unité oeuf≈ 100 g
- 40 g noix pilée40 g
- 1 poignée raisin secn/a
- 2 c à s rhum≈ 30 g
- 1 c à c bicarbonate de soude≈ 6 g
- 1/2 c à c sel≈ 3 g
flour 225 gbatter 908 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana157% · 53rd percentile · median 148%
- Sugar67% · 41st percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg44% · 61st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.