Banana bread à l’amande
Original in French
une pincee de gourmandise · ptitchef.com · 2013 · 8
Against 708 banana bread recipes
More fat than 98% of recipes and more egg than 94%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 98% of recipes: 94% of the flour weight against the typical recipe's 45%, about twice as much.
- More egg than 94% of recipes: 71% of the flour weight against the typical recipe's 40%.
- More leavening than 97% of recipes: 7.9% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (11)
- 140g de sucre en poudre (sucre muscavado)140 g
- 140g de farine (semi-complète T80)140 g
- 50g de noix de coco rapée50 g
- 140g de noix du Brésil (100g d’amandes entières + 40g d’amandes effilées)180 g
- 1 grosse càs de beurre (40g de beurre)40 g
- 2 bananes très mûres≈ 236 g
- 100ml d’huile de tournesol≈ 92 g
- 5 càs de lait≈ 77 g
- 2 oeufs≈ 100 g
- 1 sachet de levure chimique11 g
- 1/4 de càs de cannelle en poudre (1 càc)≈ 2 g
flour 140 gbatter 1068 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana169% · 62nd percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat94% · 99th percentile · median 45%
- Egg71% · 95th percentile · median 40%
- Dairy55% · 85th percentile · median 15%
- Leavening7.9% · 98th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
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