Vegan Banana Bread

Caroline Phelps · pickledplum.com · 2018 · 1 loaf

Against 708 banana bread recipes

No egg, unlike 93% of recipes and less banana than 86%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
Less banana than 86% of recipes: 100% of the flour weight against the typical recipe's 148%.
No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/3 cup extra virgin olive oil≈ 73 g
1/2 cup 100% pure maple syrup≈ 156 g
2 flaxseed eggs (2 tablespoons ground flaxseed mixed with 5 tablespoons water)≈ 100 g
1/4 cup unsweetened almond milk≈ 61 g
1 cup mashed banana (about 2 bananas), the riper the bananas, the sweeter the loaf≈ 225 g
1 teaspoon lemon juice≈ 4.9 g
1 teaspoon baking soda≈ 6 g
1 teaspoon baking powder≈ 4.6 g
1/2 teaspoon ground cinnamon≈ 1.3 g
1 3/4 cup all purpose flour or whole wheat flour≈ 224 g
1/2 cup chopped walnuts or pecans≈ 60 g

flour 224 gbatter 916 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.