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Marbled Banana Bread

onceuponachef.com · 2019 · 12 from one (9 x 5-inch) loaf

Against 708 banana bread recipes

Less banana than 84% of recipes and less leavening than 88%.

See how all 708 banana bread recipes compare →

Get the method at onceuponachef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 84% of recipes: 103% of the flour weight against the typical recipe's 148%.
  • Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
  • More salt than 90% of recipes: 2.1% of the flour weight against the typical recipe's 1%, about twice as much.
  • More dairy than 83% of recipes: 53% of the flour weight against the typical recipe's 15%, about 3.5 times as much.
Banana: 103%, 15th percentileSugar: 91%, 73rd percentileFat: 52%, 72nd percentileEgg: 46%, 66th percentileDairy: 53%, 83rd percentileLeavening: 2.1%, 10th percentileSalt: 2.1%, 91st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1¾ cups all purpose flour, (spooned into measuring cup and leveled-off)≈ 219 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1 cup sugar≈ 200 g
  • 1/2 cup (1 stick) unsalted butter, softened≈ 114 g
  • 2 large eggs≈ 100 g
  • 1 cup mashed very ripe bananas, (from 2 to 3 bananas)≈ 225 g
  • ½ cup sour cream≈ 115 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3 oz semi-sweet chocolate, (chopped (a heaping ½ cup))85 g
  • 2 teaspoons natural unsweetened cocoa powder, (such as Hershey's)≈ 3.6 g

flour 219 gbatter 1074 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana103% · 15th percentile
  • Sugar91% · 73rd percentile
  • Fat52% · 72nd percentile
  • Egg46% · 66th percentile
  • Dairy53% · 83rd percentile
  • Leavening2.1% · 10th percentile
  • Salt2.1% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 minutes
median 55 minutes

Keep exploring

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