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Banana Bread with Almonds

amiraspantry.com · 2024 · 10 slices

Against 708 banana bread recipes

More dairy than 89% of recipes and more fat than 81%.

See how all 708 banana bread recipes compare →

Get the method at amiraspantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More dairy than 89% of recipes: 63% of the flour weight against the typical recipe's 15%, about 4.5 times as much.
  • More fat than 81% of recipes: 60% of the flour weight against the typical recipe's 45%.
  • More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • Banana in the middle half of recipes: 121% of the flour weight against the typical recipe's 148%.
Banana: 121%, 27th percentileSugar: 79%, 52nd percentileFat: 60%, 81st percentileEgg: 53%, 77th percentileDairy: 63%, 89th percentileLeavening: 2.8%, 32nd percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups all purpose flour (190g)190 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup unsalted butter (melted, 1 stick 113g)113 g
  • 3/4 cup granulated sugar 150g150 g
  • 1/2 cup sour cream (120g)120 g
  • 2-3 ripe bananas (mashed, 1 cup mashed = 230g)230 g
  • 2 eggs≈ 100 g
  • 1/2 teaspoon vanilla≈ 2.1 g
  • 1/2 -1 teaspoon almond extract≈ 3.2 g
  • 1 cup slivered almonds (divided 120g)120 g

flour 190 gbatter 1037 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana121% · 27th percentile
  • Sugar79% · 52nd percentile
  • Fat60% · 81st percentile
  • Egg53% · 77th percentile
  • Dairy63% · 89th percentile
  • Leavening2.8% · 32nd percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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