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Peanut Butter Banana Bread

Mel · melskitchencafe.com · 2021 · 12 slices (One 9X5-inch loaf)

Against 708 banana bread recipes

More sugar than 89% of recipes and more fat than 82%.

See how all 708 banana bread recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 89% of recipes: 112% of the flour weight against the typical recipe's 78%.
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
  • More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Banana: 120%, 25th percentileSugar: 112%, 90th percentileFat: 61%, 85th percentileEgg: 53%, 81st percentileDairy: 61%, 88th percentileLeavening: 3.2%, 45th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup mashed ripe bananas (about 3 medium bananas)≈ 225 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup light brown sugar≈ 110 g
  • 1/2 cup melted butter or oil (see note)≈ 114 g
  • 1/2 cup sour cream≈ 115 g
  • 1/2 cup peanut butter (see note)≈ 129 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 1/2 cups all-purpose flour (see note for whole wheat)≈ 188 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup chocolate chips (optional)≈ 170 g

flour 188 gbatter 1263 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana120% · 25th percentile
  • Sugar112% · 90th percentile
  • Fat61% · 85th percentile
  • Egg53% · 81st percentile
  • Dairy61% · 88th percentile
  • Leavening3.2% · 45th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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