Sour Cream Banana Bread
Kim Lange · thebakingchocolatess.com · 2018 · 8 Servings
Against 708 banana bread recipes
More sugar than 84% of recipes and more fat than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs (beaten)≈ 100 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup mashed bananas (about 3)≈ 225 g
- 1/2 cup sour cream≈ 115 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 188 gbatter 954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana120% · 25th percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy61% · 88th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.