Banana Bread Recipe without Butter
amiraspantry.com · 2024 · 10 servings
Against 708 banana bread recipes
Less banana than 79% of recipes and more leavening than 83%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 79% of recipes: 114% of the flour weight against the typical recipe's 148%.
- More leavening than 83% of recipes: 5.4% of the flour weight against the typical recipe's 3.5%.
- Egg in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 cup sugar (200g)200 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 cup oil≈ 109 g
- 1/4 cup milk≈ 61 g
- 3 medium ripe bananas (about 320g)320 g
- 2¼ all purpose flour (280g)280 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1/8 teaspoon salt≈ 0.8 g
flour 280 gbatter 1093 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana114% · 20th percentile · median 148%
- Sugar71% · 46th percentile · median 78%
- Fat39% · 36th percentile · median 45%
- Egg36% · 25th percentile · median 40%
- Dairy22% · 53rd percentile · median 15%
- Leavening5.4% · 84th percentile · median 3.5%
- Salt0.3% · 30th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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