Bananenbrot
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2026 · etwa 15 Stück
Against 708 banana bread recipes
Less sugar than 93% of recipes and more leavening than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
- More leavening than 89% of recipes: 6.1% of the flour weight against the typical recipe's 3.5%.
- More fat than 76% of recipes: 56% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- etwas Fettn/a
- etwas Weizenmehln/a
- 100 g Walnüsse100 g
- 4 reife Bananen (etwa 400 g vorbereitet gewogen)400 g
- 225 g Weizenmehl225 g
- 3 gestr. TL Dr. Oetker Original Backin≈ 14 g
- 125 g weiche Butter125 g
- 75 g Zucker75 g
- 1 Pck. Dr. Oetker Bourbon Vanille-Zucker8 g
- 1 Pr. Salz≈ 0.4 g
- 2 Eier (Größe M)≈ 100 g
flour 225 gbatter 1047 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana178% · 67th percentile · median 148%
- Sugar33% · 6th percentile · median 78%
- Fat56% · 77th percentile · median 45%
- Egg44% · 61st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.1% · 90th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.