Banana bread au chocolat : la meilleure recette
Original in French
Marmiton_Recettes · marmiton.org · 2016 · 8 personnes
Against 708 banana bread recipes
More fat than 90% of recipes and less sugar than 85%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 90% of recipes: 67% of the flour weight against the typical recipe's 45%.
- Less sugar than 85% of recipes: 44% of the flour weight against the typical recipe's 78%.
- More leavening than 89% of recipes: 6.1% of the flour weight against the typical recipe's 3.5%.
- More egg than 84% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 3 bananes mûres≈ 354 g
- 130 g de chocolat au lait130 g
- 30 g de cacao en poudre30 g
- 180 g de farine180 g
- 80 g de sucre roux80 g
- 120 g de beurre120 g
- 2 oeufs≈ 100 g
- 1 sachet de levure11 g
- 1 pincée de sel≈ 0.4 g
flour 180 gbatter 1005 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana197% · 80th percentile · median 148%
- Sugar44% · 14th percentile · median 78%
- Fat67% · 90th percentile · median 45%
- Egg56% · 85th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.1% · 90th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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