Chocolate Chip Banana Bread
norecipes.com · 2025 · 8 slices
Against 708 banana bread recipes
Less sugar than 93% of recipes and less leavening than 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 35% of the flour weight against the typical recipe's 78%, about half as much.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- Less banana than 82% of recipes: 108% of the flour weight against the typical recipe's 148%.
- Less egg than 82% of recipes: 31% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1/2 tablespoon cultured unsalted butter≈ 7 g
- 1 tablespoon granulated sugar≈ 13 g
- 325 grams all-purpose flour ((~ 2 1/2 cups))325 g
- 100 grams evaporated cane sugar ((~ 1/2 cup))100 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon table salt≈ 3 g
- 160 grams chocolate chunks160 g
- 85 grams cultured unsalted butter ((6 tablespoons))85 g
- 350 grams very ripe bananas ((3-4 large ones peeled))350 g
- 1/2 cup plain yogurt≈ 123 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 325 gbatter 1275 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana108% · 17th percentile · median 148%
- Sugar35% · 7th percentile · median 78%
- Fat28% · 19th percentile · median 45%
- Egg31% · 17th percentile · median 40%
- Dairy38% · 72nd percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt0.9% · 48th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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