Gluten-Free Easy Banana Bread

Betty Crocker Kitchens · bettycrocker.com · 2012 · 12

Against 708 banana bread recipes

Less sugar than 83% of recipes and less leavening than 88%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less sugar than 83% of recipes: 48% of the flour weight against the typical recipe's 78%.
Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
Less fat than 82% of recipes: 27% of the flour weight against the typical recipe's 45%.
Banana in the middle half of recipes: 121% of the flour weight against the typical recipe's 148%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2/3 cup sugar≈ 133 g
1/3 cup butter, softened≈ 76 g
2 eggs≈ 100 g
1 1/2 cups mashed very ripe bananas (3 medium)≈ 338 g
1/4 cup buttermilk≈ 61 g
1 teaspoon gluten-free vanilla≈ 4.2 g
2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend≈ 280 g
1 teaspoon baking soda≈ 6 g
1/2 teaspoon salt≈ 3 g
1/2 cup chopped walnuts, if desired≈ 60 g

flour 280 gbatter 1061 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.