Delicious Banana Bread
rockchick · nigella.com · Serves: cake serves 8 small slices
Against 708 banana bread recipes
Less banana than 96% of recipes and more leavening than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 96% of recipes: 83% of the flour weight against the typical recipe's 148%.
- More leavening than 95% of recipes: 7.1% of the flour weight against the typical recipe's 3.5%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
Ingredients (7)
- 2 ounces margarine57 g
- 5 ounces granulated sugar142 g
- 1 banana≈ 118 g
- 1 egg≈ 50 g
- ½ teaspoon vanilla essence≈ 2.1 g
- 5 ounces self-rising flour142 g
- ½ teaspoon baking soda≈ 3 g
flour 142 gbatter 513 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana83% · 4th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat40% · 38th percentile · median 45%
- Egg35% · 22nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening7.1% · 96th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
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