Banana Bread Lab708 recipes
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Chocolate Chip Banana Bread

Sonja Overhiser · acouplecooks.com · 2022 · 12 slices

Against 708 banana bread recipes

More fat than 82% of recipes and more egg than 77%.

See how all 708 banana bread recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 82% of recipes: 60% of the flour weight against the typical recipe's 45%.
  • More egg than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 149%, 51st percentileSugar: 71%, 44th percentileFat: 60%, 82nd percentileEgg: 53%, 78th percentileDairy: 0%, 23rd percentileLeavening: 3.2%, 45th percentileSalt: 1.1%, 54th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/4 cups mashed very ripe bananas (3 medium bananas)≈ 281 g
  • 1/2 cup butter≈ 114 g
  • 2/3 cup granulated sugar≈ 133 g
  • 2 large eggs (or flax eggs for vegan)≈ 100 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 cup all-purpose flour≈ 125 g
  • 1/2 cup whole wheat flour≈ 64 g
  • 3/4 cup semi sweet chocolate chips≈ 128 g

flour 189 gbatter 968 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana149% · 51st percentile
  • Sugar71% · 44th percentile
  • Fat60% · 82nd percentile
  • Egg53% · 78th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.2% · 45th percentile
  • Salt1.1% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 55 minutes

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