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Pineapple Banana Bread

mybakingaddiction.com · 2024 · 12

Against 708 banana bread recipes

More sugar than 94% of recipes and more fat than 95%.

See how all 708 banana bread recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 94% of recipes: 124% of the flour weight against the typical recipe's 78%.
  • More fat than 95% of recipes: 80% of the flour weight against the typical recipe's 45%.
  • More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
  • More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
Banana: 180%, 69th percentileSugar: 124%, 95th percentileFat: 80%, 96th percentileEgg: 60%, 89th percentileDairy: 0%, 23rd percentileLeavening: 3.6%, 53rd percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup granulated sugar≈ 200 g
  • ½ cup lightly packed light brown sugar≈ 110 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • 1 teaspoon fine sea salt≈ 6 g
  • ½ teaspoon grated nutmeg≈ 1.3 g
  • 3 large eggs≈ 150 g
  • 1 ½ teaspoons pure vanilla extract≈ 6 g
  • 2 cups mashed ripe bananas (from about 4 large bananas)≈ 450 g
  • 14 tablespoons unsalted butter (melted and cooled)≈ 199 g
  • 1 can crushed pineapple (20 ounces, drained very well)567 g
  • ¾ cup shredded or flaked coconut (sweetened or unsweetened (optional))≈ 178 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Coarse sugar (for sprinkling on top (optional))n/a

flour 250 gbatter 2126 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana180% · 69th percentile
  • Sugar124% · 95th percentile
  • Fat80% · 96th percentile
  • Egg60% · 89th percentile
  • Dairy0% · 23rd percentile
  • Leavening3.6% · 53rd percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 minutes
median 55 minutes

Keep exploring

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