Dominique Ansel's Banana Bread
mybakingaddiction.com · 2019 · 12
Against 708 banana bread recipes
More sugar than 99% of recipes and more fat than 95%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 160% of the flour weight against the typical recipe's 78%, about twice as much.
- More fat than 95% of recipes: 80% of the flour weight against the typical recipe's 45%.
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
Ingredients (9)
- 2 cups granulated sugar≈ 400 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- ¾ teaspoon baking soda≈ 4.5 g
- ¾ teaspoon nutmeg≈ 2 g
- 1 teaspoon salt≈ 6 g
- 3 eggs≈ 150 g
- 2 cups mashed ripe bananas (from about 4 bananas)≈ 450 g
- 14 tablespoons unsalted butter (melted, plus more for greasing pan)≈ 199 g
flour 250 gbatter 1466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana180% · 69th percentile · median 148%
- Sugar160% · 100th percentile · median 78%
- Fat80% · 96th percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.6% · 53rd percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 70 minutes
- median 55 minutes
Keep exploring
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