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Butter Pecan Banana Bread

Tessa Arias · handletheheat.com · 2022 · 1 loaf

Against 708 banana bread recipes

More fat than 94% of recipes and more sugar than 92%.

See how all 708 banana bread recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 94% of recipes: 74% of the flour weight against the typical recipe's 45%.
  • More sugar than 92% of recipes: 118% of the flour weight against the typical recipe's 78%.
  • More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
  • More egg than 76% of recipes: 52% of the flour weight against the typical recipe's 40%.
Banana: 185%, 72nd percentileSugar: 118%, 93rd percentileFat: 74%, 95th percentileEgg: 52%, 76th percentileDairy: 15%, 50th percentileLeavening: 3.1%, 40th percentileSalt: 2.4%, 94th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 tablespoons (28 grams) unsalted butter28 g
  • 1 cup (113 grams) pecan halves, (chopped)113 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 1 1/2 cups (191 grams) all-purpose flour191 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • 1/2 teaspoon fine sea salt≈ 3 g
  • 1 cup plus 2 tablespoons (225 grams) granulated sugar225 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 1 stick (113 grams) unsalted butter, (melted and cooled)113 g
  • 1 1/2 cups (354 grams) mashed very ripe bananas ((about 3 large bananas)*)354 g
  • 2 tablespoons (28 grams) sour cream (or plain full-fat yogurt)28 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 191 gbatter 1167 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana185% · 72nd percentile
  • Sugar118% · 93rd percentile
  • Fat74% · 95th percentile
  • Egg52% · 76th percentile
  • Dairy15% · 50th percentile
  • Leavening3.1% · 40th percentile
  • Salt2.4% · 94th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 minutes
median 55 minutes

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