Chocolate Chip Banana Bread
rasamalaysia.com · 2021 · 6 people
Against 708 banana bread recipes
More sugar than 76% of recipes and more fat than 75%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 76% of recipes: 96% of the flour weight against the typical recipe's 78%.
- More fat than 75% of recipes: 54% of the flour weight against the typical recipe's 45%.
Ingredients (10)
- 1 stick unsalted butter (room temperature)≈ 113 g
- 1⅔ cups all-purpose flour (spoon and leveled)≈ 208 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon fine salt≈ 3 g
- 1 cup sugar≈ 200 g
- 2 large eggs≈ 100 g
- 1½ cups mashed overripe banana≈ 338 g
- 2 tablespoons sour cream≈ 29 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 6 oz chocolate chips (or bittersweet chocolate, chopped finely)170 g
flour 208 gbatter 1171 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 59th percentile · median 148%
- Sugar96% · 77th percentile · median 78%
- Fat54% · 76th percentile · median 45%
- Egg48% · 71st percentile · median 40%
- Dairy14% · 49th percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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