Banana Bread
modernhoney.com · 2019 · 8
Against 708 banana bread recipes
Close to the middle of 708 banana bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 91% of the flour weight against the typical recipe's 78%.
- Fat in the middle half of recipes: 51% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 4 Tablespoons Butter ((softened))≈ 57 g
- 1/4 cup Oil ((such as canola oil))≈ 55 g
- 1 cup Sugar≈ 200 g
- 2 large Eggs≈ 100 g
- 2 teaspoons Vanilla≈ 8 g
- 3 Ripe Bananas≈ 354 g
- 1/4 cup Full-Fat Sour Cream≈ 58 g
- 1 3/4 cups Flour≈ 219 g
- 1 teaspoon Baking Soda≈ 6 g
- 1/2 teaspoon Salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup Brown Sugar ((to sprinkle on the bread during the last 5-10 minutes of baking))≈ 55 g
flour 219 gbatter 1059 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana162% · 58th percentile · median 148%
- Sugar91% · 73rd percentile · median 78%
- Fat51% · 70th percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy26% · 61st percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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