Pain aux bananes et noix
Original in French
Samar · mesinspirationsculinaires.com · 2025 · 4
Against 708 banana bread recipes
More salt than 96% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.5% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- Leavening in the middle half of recipes: 4.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 240 g farine (tout usage)240 g
- 1 c-a-café sel≈ 6 g
- 1 c-a-café levure chimique≈ 4.6 g
- 1 c-a-café bicarbonate de soude≈ 6 g
- 113 gr beurre (mou)113 g
- 200 g sucre200 g
- 2 oeufs≈ 100 g
- 3 bananes ( réduites en purée)≈ 354 g
- 150 g noix (concassées et grillées )150 g
- 2 c-a-soupe lait≈ 31 g
flour 240 gbatter 1204 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana148% · 50th percentile · median 148%
- Sugar83% · 64th percentile · median 78%
- Fat47% · 63rd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy13% · 48th percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt2.5% · 97th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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