Banana Bread
Food Network · foodnetwork.com · 2016 · 1 loaf
Against 708 banana bread recipes
More salt than 91% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- Leavening in the middle half of recipes: 4.2% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 1 cup granulated sugar≈ 200 g
- 8 tablespoons (1 stick) unsalted butter, room temperature≈ 114 g
- 2 large eggs≈ 100 g
- 3 ripe bananas≈ 354 g
- 1 tablespoon milk≈ 15 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
flour 250 gbatter 1052 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat45% · 55th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy6.1% · 46th percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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